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Because Great Meetings Deserve Great Food

Soups

  • Roasted Butternut Squash and Local Apple Soup
  • Fire Roasted Tomato Soup with Tortellini Soup
  • Pumpkin and Beef Chili

Salads

  • Fresh Field Greens topped with Carrots, Cucumbers, Cherry Tomatoes, Mushrooms and a House-made Citrus Pomegranate Dressing
  • Fennel, Roasted Pear and Prosciutto Salad
  • Fresh Field Greens topped with Local Apples, Wensledale Cranberry, Carrots, Cucumbers and a House-made Apple Vinaigrette

Entrée Salads

  • Roasted Salmon with Greek Yogurt and Tomato Salad
  • Maple-Ginger Glazed Salmon with Watercress and Parsnip Salad
  • Grilled Asian Chicken Salad topped with Mandarin Oranges, Peanuts and a Honey Sesame Dressing
  • Local Apple and Pear Salad with Glazed Walnuts topped with a Raspberry Vinaigrette

Entrée

  • Local Maple and Apple Roasted Chicken
  • Mushroom stuffed Beef Brisket
  • Garlic and Rosemary Roasted Pork topped with Roasted Locally Picked Apples
  • Quinoa stuffed Acorn Squash topped with a Mint Salad (Vegan)

Starch

  • Pumpkin Risotto with Sage, Prosciutto and Toasted Pumpkin Seeds
  • Roasted Fingerling Potatoes with Rosemary and Garlic
  • Wild Rice with Dried Cranberries and Toasted Pecans

Vegetables

  • Roasted Brussels Sprouts tossed with Maple Bacon
  • Baked Tomatoes, Squash and Potato Gratin
  • Fall Vegetable Hash (Brussels Sprouts, Sweet Potatoes, Sweet Onions and Turnips)

Desserts

  • Mini Warm Local Apple Pie topped with a Fresh Berry Compote
  • Assorted Mini Mousse Shooters
  • Local Apple Harvest Cheesecake with a Gram Cracker Crust topped with Caramel

Soups

  • Fresh Spring Pea Soup with Ham
  • Creamy Artichoke and Parmesan Soup
  • Fava Bean Pasta e Fagioli

Salads

  • Fresh Field Greens topped with Shredded Carrots, Cucumbers, Cherry Tomatoes and Mushrooms and topped with a House-made Citrus Herb Dressing
  • Butter Lettuce and Radish Salad with a House-made Mustard Dressing
  • Fresh Field Greens topped with Blood Oranges, Shredded Carrots, Cucumbers and topped with a House-made Citrus Herb Dressing

Entrée

  • Herb and Roasted Garlic Beef Pot Roast
  • Honey-Ginger Roasted Chicken
  • Cedar-Planked Roasted Salmon Mediterranean Style
  • Balsamic Portobello Steak

Starch

  • Creamy Risotto with Mascarpone and Prosciutto
  • Roasted Baby Red Potatoes, Carrots and Parsnips
  • Spring Quinoa topped with a Warm Lemon Vinaigrette

Vegetables

  • Sautéed Asparagus, Peas and Radishes with Fresh Tarragon
  • Balsamic Roasted Tri-Colored Baby Carrots
  • Snow Peas with Toasted Almonds

Desserts

  • Locally Baked New York Style Cheesecake topped with a Fresh Fruit Topping
  • Assorted Mousse Shooters (Espresso, Lemon-Raspberry and Chocolate Mousse)
  • Tiramisu Cakes with a Dollop of Mascarpone

Soups

  • Chicken and Corn Chowder with Red Pepper Cream
  • Potato Leek Soup with Maple Bacon
  • Hearty Winter Minestrone

Salads

  • Fresh Field Greens topped with Blood Oranges, Shredded Carrots, Cucumbers and topped with a House-made Pomegranate Dressing
  • Fennel, Roasted Pear and Prosciutto Salad
  • Fresh Field Greens topped with Shredded Carrots, Cucumbers, Cherry Tomatoes and Mushrooms and topped with a House-made Pomegranate Dressing

Entrée

  • Braised Short Ribs topped with Mushrooms
  • Slow-Roast Tuscan Pork with Fennel and Citrus
  • Winter Cranberry Beef Stew
  • Quinoa and Kale stuffed Butternut Squash

Starch

  • Pumpkin Risotto with Sage, Prosciutto and Toasted Pumpkin Seeds
  • Wild Rice and Pomegranate Pilaf
  • Homemade Smashed Marbled Potatoes topped with Roasted Garlic

Vegetables

  • Sautéed Green Beans and Mushrooms topped with Orange Zest
  • Glazed Rainbow Carrots
  • Roasted Lemon Fennel

Desserts

  • Decadent Turtle Cheesecake
  • Assorted Gourmet Cupcakes
  • Assorted Shooters (Espresso, Lemon-Raspberry and Chocolate Mousse)