has been immersed in the restaurant and catering industry for over 20 years, both as a chef and management director. She is a graduate from the prestigious Culinary Institute of America. As an esteemed chef, she has had the opportunity to cook for famous celebrities, and politicians, most notably, President George Bush, Sr. As Food Service Director of Crestview Conference Center, Jasmine has developed hundreds of diverse and international menus with a healthy, modern edge. She incorporates the vision of client, while offering unique, edible suggestions to impress attendees of the event.
Before entering her role at Crestview Conference Center, Jasmine was the successful Director of Food Service for the St. Stephen’s & St. Agnes School in Alexandria, VA. During her time in Virginia, she also co-owned a widely popular cafe and catering company, specializing in various fusions of cuisine.